Week 6 – Cooking/Tasting The Harvest
August 10 – August 14
Join us as we apply our lessons learned from the garden and discover what it means to bring the harvest to the table this week. Cooking organic treats and practicing our fine motor skills with real tools from the kitchen will engage our students and help develop their knowledge about where our food comes from. We will enjoy cooking deliciously fresh organic snacks that will be sent home daily with our young chefs!